Chicken stewed with bell peppers, onions and garlic


1 onion;

1 small green bell bell pepper;

3 garlic cloves;

2 tablespoons vegetable oil;

6 chicken wings;

6 chicken shanks;

2 tablespoons flour;

1 pinch ground red pepper;

¼ teaspoon ground black pepper;

220 ml chicken broth;

220 ml water.


Cut the onion into half rings, the bell bell pepper into small pieces. Crush the garlic or pass it through the press.


Heat oil in a frying pan over medium heat. Fry the chicken for 3-4 minutes on each side. Then add onions and green peppers. Sprinkle with flour and stir to coat all the pieces. Cook for another 5 minutes. Toss in the garlic, red and black pepper. Pour in broth and water.


Reduce heat to low, cover and simmer for 30-35 minutes or slightly longer, until chicken is soft.



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