1 small green bell bell pepper;
3 garlic cloves;
2 tablespoons vegetable oil;
6 chicken wings;
6 chicken shanks;
2 tablespoons flour;
1 pinch ground red pepper;
¼ teaspoon ground black pepper;
220 ml chicken broth;
220 ml water.
Cut the onion into half rings, the bell bell pepper into small pieces. Crush the garlic or pass it through the press.
Heat oil in a frying pan over medium heat. Fry the chicken for 3-4 minutes on each side. Then add onions and green peppers. Sprinkle with flour and stir to coat all the pieces. Cook for another 5 minutes. Toss in the garlic, red and black pepper. Pour in broth and water.
Reduce heat to low, cover and simmer for 30-35 minutes or slightly longer, until chicken is soft.