35 g white chocolate;
70 g condensed milk;
50 g of cream of any fat content;
200 g of whipping cream;
100 g of coconut shavings.
Melt chocolate in microwave or in a steam bath and mix with condensed milk. Add 50g of cream of any consistency and mix again. Put it in the fridge.With a mixer, whisk the cold cream until creamy. Without stopping, thinly pour in the cooled chocolate mixture. Whisk again for a minute.
Place the mixture in a wide bowl, cover with a lid or clingfilm and place in the freezer for 1 hour. Then mix in the coconut and freeze for another 3 hours.