Coconut ice cream with white chocolate


35 g white chocolate;

70 g condensed milk;

50 g of cream of any fat content;

200 g of whipping cream;

100 g of coconut shavings.


Melt chocolate in microwave or in a steam bath and mix with condensed milk. Add 50g of cream of any consistency and mix again. Put it in the fridge.With a mixer, whisk the cold cream until creamy. Without stopping, thinly pour in the cooled chocolate mixture. Whisk again for a minute.

Place the mixture in a wide bowl, cover with a lid or clingfilm and place in the freezer for 1 hour. Then mix in the coconut and freeze for another 3 hours.


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