250 ml of unscented sunflower oil
1 tsp sugar
1/3 tsp. salt
1 tbsp lemon juice
Put everything in a 0.5 liter jar. Take an immersion blender and main yolk inside the whisk and press firmly to the bottom of the jar.
Whisk the yolk, lifting the whisk from time to time. Whisk for 2-3 minutes. Here we are ready! Naturproduct
If you want Provence - add 1 tsp mustard.
Want tartar - add garlic and finely chopped pickle.
1 whole egg and 1 yolk
1 tbsp mustard
340-400 grams of refined sunflower oil
half lemon juice
2 tbsp water
Prepare as for 1 recipe.
3 recipe (without eggs)
150g of unscented sunflower oil
1 tsp. mustard
1-2 tablespoons lemon juice
1. Beat butter and milk in a blender for 3-4 minutes.
2. In the middle of whisking put mustard and salt.
3. As the mass becomes snow-white, similar to a not very thick sour cream, pour in the lemon juice without beating it.
4. The mass will thicken very quickly.
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