French meat [Recipe]


Pork (jackass) - 1.2 kg

Potatoes - 1 kg

Onions - 2 units

Russian cheese - 250 g

Mayonnaise - 50 g

Salt - to taste

Pepper - to taste

Vegetable oil - to grease the forms

How to cook meat French:

We take a pork neck, cut it into steaks about 1 cm thick. Spread it on a work surface and season it with salt and pepper on both sides. Peel the potatoes and cut them into slices about half a centimeter thick. Slice the onion into rings. Grate cheese on a grater. Lightly grease the casserole dish with vegetable oil and place in it in layers the prepared ingredients. Layers are in the following order: meat, potatoes (do not forget to salt them), mayonnaise, onions.We send the meat French-style in a preheated oven to 200 degrees. Bake the meat with potatoes in the oven for 40 minutes. It's time to cover the French meat with cheese and put the meat with potatoes, onions and cheese in the oven for another 10 minutes to allow the cheese to melt properly.After that you can serve meat French. Bon appetit!


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