Fried chicken legs

INGREDIENTS

Chicken legs5 Pieces

Thighs

Coriander powder2 Tablespoons

Cumin1 Tablespoon

Ground black pepper1 Tablespoon

Salt- To taste

Olive oil100 milliliters

Step 1

Prepare the ingredients. Rinse chicken legs under running water, blot with a paper towel.

Step 2

Rub each chicken leg generously with salt on all sides and then sprinkle with spices.

Step 3

In the same way, rub the salt and spices on all the other legs.

Salt and season all other legs in the same way.

Step 4

Heat olive oil in a frying pan over medium heat. In the heated oil, place the chicken legs.

In a skillet over medium heat, heat the olive oil. In the heated oil, place the chicken legs.

Step 5.

Fry for 2 minutes over medium heat, then flip the legs over and fry the other side.

Step 6

Fry the chicken legs for a total of 12 minutes, turning every 2 minutes. Fry on medium heat under a lid. If it starts to burn - reduce the heat.

For a total of 12 minutes stir-fry chicken legs every 2 minutes. Cook over medium heat with the lid on. If it starts to burn - turn down the heat.

Step 7

Now add 1 cup of water to the pan, reduce the heat and cook until the water evaporates completely under a lid. The chicken at this time will be soft and cooked through.

Now add 1 cup of water to the pan, turn down the heat and cook until the water has evaporated completely under a lid. The chicken will be soft and cooked through at this time.