Garlic pizza with sausage, mushrooms and tomatoes

 

                       Ingredients

Dough:

Kefir - 250 ml

Vegetable oil - 1 tablespoon

Wheat flour - 2-2,5 cup

Soda - 1/2 teaspoon

Salt - pinch.

NUTRITION:

Sausage - 50-70 g

Mushrooms - 50 g

Tomatoes - 1-2 pcs.

Garlic shoots - 2-3 shoots

Cheese - 100 gr.

SAUCE:

Ketchup - 50 g

Mayonnaise - 50 g

               Step by step recipe

                             1

Prepare the dough.

In a small bowl pour the kefir, add baking soda. Leave for 30 seconds, so that the baking soda reacted with the kefir - it is extinguished.

Add vegetable oil and a pinch of salt and mix.

                             2

Add flour in batches and knead a firm, but soft dough. Leave it to rest for 15 minutes, covered with a towel (so that it does not dry out on top). Meanwhile let's prepare stuffing.

                            3

Sausage, tomatoes, mushrooms slice. Chop the garlic shoots. Grate cheese.

                           4

Roll out the dough. Grease the dough with mayonnaise and ketchup. Put stuffing and sprinkle with cheese.

                           5

Photo of the recipe - Garlic pizza with sausage, mushrooms and tomatoes - step 5

We put it in an oven heated to 180 ° for 20-30 minutes.

Serve hot to the table. Bon appetit!

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