Garlic pizza with sausage, mushrooms and tomatoes




Kefir - 250 ml

Vegetable oil - 1 tablespoon

Wheat flour - 2-2,5 cup

Soda - 1/2 teaspoon

Salt - pinch.


Sausage - 50-70 g

Mushrooms - 50 g

Tomatoes - 1-2 pcs.

Garlic shoots - 2-3 shoots

Cheese - 100 gr.


Ketchup - 50 g

Mayonnaise - 50 g

               Step by step recipe


Prepare the dough.

In a small bowl pour the kefir, add baking soda. Leave for 30 seconds, so that the baking soda reacted with the kefir - it is extinguished.

Add vegetable oil and a pinch of salt and mix.


Add flour in batches and knead a firm, but soft dough. Leave it to rest for 15 minutes, covered with a towel (so that it does not dry out on top). Meanwhile let's prepare stuffing.


Sausage, tomatoes, mushrooms slice. Chop the garlic shoots. Grate cheese.


Roll out the dough. Grease the dough with mayonnaise and ketchup. Put stuffing and sprinkle with cheese.


Photo of the recipe - Garlic pizza with sausage, mushrooms and tomatoes - step 5

We put it in an oven heated to 180 ° for 20-30 minutes.

Serve hot to the table. Bon appetit!


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