Homemade cutlets in a pan

              INGREDIENTS

700 fat pork neck meat

600 grams of lean ground beef

150 grams of stale white bread

70 ml milk

1 large bulb

2 cloves of garlic

clarified butter

salt, freshly ground black pepper

Rice or plain flour for crumbling

        STEP BY STEP RECIPE

Step 1

Cooking photos of the recipe: Homemade cutlets in a pan, step 1

Cut the crusts off the bread, cut the crumb into pieces and soak it in milk for 7-10 minutes. Peel onion and garlic and finely chop or grate.

Step 2

Recipe photo: Homemade cutlets in a pan, step 2

Cut the beef and pork into medium sized chunks and pass through a meat grinder. With your hands, mix the minced meat with onion-garlic paste, adding bread and milk and 3-4 tbsp. water. Season with salt and pepper.

Step 3.

Beat the minced meat, gathering it into a lump and throwing it forcefully against a work surface. After 5-7 minutes of beating, the mince should stop breaking into pieces. Cover and refrigerate for 30 minutes.

Step 4

Cooking photos of the recipe: Homemade cutlets in a pan, step

With wet hands, form round, thick cutlets. Dip cutlets in flour, shaking off excess.

Step 5

Cooking photos of the recipe: Homemade cutlets in a pan, step 

Heat oil in a large, thick-bottomed skillet. Pan-fry the homemade cutlets over high heat, on both sides, until crispy, then cook over low heat under a lid, turning occasionally.

                  Cooking time

1 ч

Portion quantity

6

Difficulty of preparation

easy

Vegetarian

no

Technology

Fried

Occasion

Lunch, Dinner