Homemade Pan Pizzas in 10 Minutes

To make the liquid pizza dough, use a whisk to mix the eggs, mayonnaise, flour and a little salt.

Pour the dough into the pan (non-stick) in which the pizza will be cooked.

Spread the ketchup gently over the surface of the dough.

Cut the vegetables and sausage into small pieces or slices (whatever you like) and randomly place them on the dough.

Put the pan with the "lazy" pizza on low heat and cover with a lid.

Bake the pizza in the pan for about 10 minutes (check readiness of the dough with a toothpick).

Delicious and flavorful homemade pan pizza is ready!

Bon appetit, everyone


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