So, let's prepare the ingredients for making soft pizza dough like in a pizza parlor.
In a suitable bowl pour warm water, pour sugar and yeast. Stir it.
Cover the bowl with a towel or cling film, and leave it for 10 minutes in warmth to "run" the yeast.
Then add salt, vegetable oil and sifted flour.
Knead the dough. It should be elastic, but not stiff, not sticky to your hands. Place it in a bowl greased with vegetable oil, cover with a towel and let it rise in a warm place for 30-40 minutes.
After time it will well grow and increase in volume.
The above set of ingredients produces 500 grams of soft pizza dough, just like in a pizza parlor, this amount will be enough to cook two medium-sized pizzas.
Knead the dough and divide it into two parts.
Roll each piece of dough into a round of desired thickness. Place on a baking tray lined with parchment.
Grease the surface of the dough with ketchup. Finely slice tomatoes, sausage and olives. Grate the cheese. Lay the stuffing in any order. Sprinkle generously with cheese on