How to cook strawberry granita: a recipe for a Sicilian dessert

Strawberry Granite

 

How to make granita: 5 recipes for a Sicilian dessert

Fresh strawberries are also served with whipped cream. You can use this recipe as a base and vary the berries as desired.

 

Ingredients:

 

strawberries - 500 g

water - 300 ml

sugar - 150 g

whipped cream to serve

mint - for decoration

Method of preparation:

 

Wash the strawberries and remove the twigs.

In a saucepan bring the water to a boil, add the sugar and cook, stirring, until dissolved. Allow to cool.

In the bowl of a blender, put the strawberries and sugar syrup. Grind to a smooth consistency.

Put the strawberry mass in a container, put it in the freezer.

Take out of the freezer every 30 minutes, stir with a fork. On the fourth time the granita is ready to be served.

Place in glasses, garnish with whipped cream and a sprig of mint.

Comments

You must be logged in to post a comment.

About Author
Recent Articles
Apr 23, 2024, 7:56 PM Faiz
Apr 22, 2024, 9:57 PM gokul
Apr 22, 2024, 5:58 PM pedro o alexander
Apr 22, 2024, 12:22 PM Shilpa Biswas
Apr 22, 2024, 5:18 AM pedro o alexander