How to cook strawberry granita: a recipe for a Sicilian dessert

Strawberry Granite


How to make granita: 5 recipes for a Sicilian dessert

Fresh strawberries are also served with whipped cream. You can use this recipe as a base and vary the berries as desired.




strawberries - 500 g

water - 300 ml

sugar - 150 g

whipped cream to serve

mint - for decoration

Method of preparation:


Wash the strawberries and remove the twigs.

In a saucepan bring the water to a boil, add the sugar and cook, stirring, until dissolved. Allow to cool.

In the bowl of a blender, put the strawberries and sugar syrup. Grind to a smooth consistency.

Put the strawberry mass in a container, put it in the freezer.

Take out of the freezer every 30 minutes, stir with a fork. On the fourth time the granita is ready to be served.

Place in glasses, garnish with whipped cream and a sprig of mint.


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