How to cook the national Russian dish Solyanka at home

You will need: 2.5 l of water, 600 g of pork or beef, 300 g of smoked ribs, 200 g of ham, 200 g of sausage, 2 onions, 4 pickles, 2 tablespoons of tomato sauce, 2 tablespoons of vegetable oil, 1 tbsp of butter, 2 bay leaves, 3 peppers, spices.


Preparation: Fill the meat with ribs with water and bring to a boil, add 1 onion there and cook for 2 hours. 15 minutes before the end put the pepper, bay leaf and other spices. Separately strain the broth and chop the meat into sticks. The same straws chop the sausage and ham.


Cucumbers, too, slice and lightly poach in a pan. Put them in the broth, fry the onion with tomato sauce and add it to the same. Return all the meat to the pot and simmer for another 15 minutes. If desired, you can add olives and a little brine.


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