How to diversify dishes with everyday ingredients...

Humans need energy for activity, which can only come from food. For centuries, the process of cooking was sacred, and recipes were passed down within the family from the older to the younger generation. A French official with a passion for cooking even once said: "The destiny of a nation depends on the way it eats.

Today, with the help of the Internet, you can find many different recipes by any criteria: calories, products in the composition, the home of the dish, etc. But not everyone dares to try something new. Some people prefer recipes that have been tested in the family for years, and some people don't have time to experiment and discover something new.

 

In addition, we live in a time when if you don't feel like cooking, you can go to a cafe or restaurant, where a pleasant atmosphere will serve any dish from the menu for a modest fee. And while the dish is cooked, you can do something else.

 

Chefs have their own professional secrets that allow them to create delicious dishes in a short time. Below we offer you an introduction to three recipes that are something more - an approach to cooking. And most importantly, all the products are available.

 

Fish is one of the popular and useful products, as it is a source of vitamins and acids that are important for the human body.

 

To cook a delicious fish dish, it is enough to be creative with the way it is prepared: for example, to use dry mashed potatoes as a breading. The crust will turn out thin and crispy.

 

For the preparation you will need:

 

Rollton "Mashed potatoes with fried onions" - 100 gr

Fillet of salmon - 600 gr

Egg - 2 pcs.

Water - 2 tbsp.

Salt - to taste

Vegetable oil - for frying

Clean salmon of skin and bones. Cut it into slices 2 cm. wide. Salt and put aside for 15 minutes.

2. Mix the eggs and water until smooth. 3.

Dip the fish in the egg mixture then roll in the mashed dry potatoes. Pour vegetable oil into a frying pan and heat well. Fry pieces of fish on low heat on all sides until crispy.

 

For a side dish you can prepare mashed potatoes or serve steaks with seasonal vegetables.

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