Follow this tips and make Biriyani at home
**Chicken Biryani Recipe: A Flavorful Delight**
*Ingredients:*
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 1 cup yogurt
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup cooking oil or ghee
- 2 tablespoons biryani masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Whole spices (1 bay leaf, 4 cardamom pods, 2-inch cinnamon stick, 4 cloves)
- Fresh coriander and mint leaves for garnish
- Salt to taste
*Instructions:*
**1. Preparing the Rice:**
- Rinse 2 cups of basmati rice under cold water until the water runs clear.
- Soak the rice in water for about 30 minutes to allow it to absorb moisture.
- In a large pot, bring water to a boil, add a pinch of salt, and cook the rice until it's 70-80% done.
- Drain the excess water and set the partially cooked rice aside.
**2. Sautéing Onions:**
- In a deep pan or pot, heat 1/4 cup of cooking oil or ghee.
- Add thinly sliced onions and sauté over medium heat until they turn golden brown.
- Remove half of the fried onions and set them aside for later garnishing.
**3. Infusing Aromatics:**
- To the remaining onions in the pan, add the whole spices - 1 bay leaf, 4 cardamom pods, 2-inch cinnamon stick, and 4 cloves.
- Stir in 1 tablespoon of ginger-garlic paste and sauté until the raw aroma disappears.
**4. Cooking Chicken:**
- Add 500g of chicken pieces to the pan and cook until they are browned.
- Incorporate chopped tomatoes into the mixture and cook until they are soft and the oil starts to separate.
- Season with 2 tablespoons of biryani masala, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder.
- Sprinkle salt to taste and continue cooking until the chicken is well-coated with the spices.
**5. Yogurt Marinade:**
- Reduce the heat and add 1 cup of yogurt to the chicken mixture.
- Stir well and let it simmer for a few more minutes until the chicken is cooked through.
- Adjust the seasoning according to your taste preferences.
**6. Layering the Biryani:**
- In a large pot, begin the layering process. Place half of the partially cooked rice as the bottom layer.
- Add the chicken mixture on top of the rice, spreading it evenly.
- Cover the chicken with the remaining partially cooked rice.
- Sprinkle the reserved fried onions on the top layer.
**7. Dum Cooking:**
- Place a tight-fitting lid on the pot. To create a sealed environment for "dum" cooking, you can use dough to seal the edges of the lid.
- Cook on low heat for 20-25 minutes, allowing the biryani to steam and the flavors to meld.
**8. Garnish and Serve:**
- Once done, remove the lid and gently fluff the biryani with a fork.
- Garnish with fresh coriander and mint leaves for added freshness and aroma.
- Serve hot with raita or a side salad.
This detailed recipe ensures a flavorful and aromatic chicken biryani, perfect for any special occasion or a delightful family meal. Enjoy!
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