Ingredients
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To marinate
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500 garam Chicken wings
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1 tsp Turmeric powder
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1 tbs Chilli powder
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1 tsp crushed pepper
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as per taste Salt
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For sauce
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1 tbs Cornflour
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1 tbs Soya sauce
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1 tbs Chili sauce
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1 tbs Brown sugar
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1 tsp Garlic powder
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1 tsp Dry rosemary
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as needed Oil for shallow fry
Steps
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Wash and cut the wings into two
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Marinate with turmeric powder, chilli powder, crushed pepper and salt, keep for 30 min
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Pour oil in a pan, fry the wing by batch in medium flame until golden brown, spread it on a paper towel
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Mix all the sauce ingredients in a bowl, keep a pan, pour the sauce and add fried wings stir well in low flame for 5min, and 5more min in high flame
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Garnish with chopped coriander leaves and serve
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