Ingredients
2 people
-
5 oz pasta you like
-
1/2 zucchini
-
10 cherry tomatoes
-
10 shrimps
-
(Optional) 5-10 scallops
-
2 tbsp olive oil
-
3 garlic cloves
-
5 fresh basil leaves
-
Salt and pepper to taste
Steps
-
Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
-
Slice the zucchini. Cut the cherry tomatoes in half.
-
Mince the garlic.
-
Heat up a pan and add oil. Then add minced garlic.
-
When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
-
When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
-
Delicious Seafood Garden Pasta ready to serve!
You must be logged in to post a comment.