Ingredients
2 people
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200 gm button mushroom
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1 medium size red bell pepper, cut into diced
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1 medium size yellow bell pepper, cut into diced
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1 medium size green capsicum, cut into diced
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1 medium size onion cut into diced
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5-6 large garlic cloves
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1 " ginger
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2-3 green chillies slits
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1/4 tsp black pepper powder
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1 tbsp spring onion
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1 tsp lemon juice
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2 tbsp oil
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1 tbsp soy sauce
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1 tbsp tomato sauce
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1 tbsp green chillies sauce
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1 tsp chili flakes
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Salt to taste
Steps
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Fist rinse and wipe dry the mushroom. Then cut into halves in size.. Cut all veggies. And keep it aside.
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Heat a pan with oil add chopped garlic, ginger, green chilli. Stir fry on high flame for a minute.
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Now add mushroom stir fry for few seconds.
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Now add all veggies, sprinkle some salt, black pepper powder, chili flakes. Stir well for a minute.
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After few minutes add all sauce. Cook the sauce for 2 minutes on low flame. Don't change the colour of the veggies. Add spring onion and lemon juice. Mix well. Switch off the flame.
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Serve it hot.
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