How to make honey garlic chicken at home?

Ingredients

1. For Honey Garlic sauce:-
2. 1 tbsp vegetable oil
3. 7-8 cloves garlic, minced
4. 1 tbsp red chili flakes
5. 3 tbsp soya sauce
6. 3 tbsp red chili sauce
7. 1/4 cup honey
8. 1 tbsp brown sugar
9. 1 tbsp vinegar
10. Pinch black pepper powder
11. For chicken coating:-
12. 2-3 chicken breast, cut into cubes
13. 1/4 tsp ginger garlic powder
14. 3 tbsp all purpose flour
15. 3 tbsp cornflour
16. 1/4 tsp red chili powder
17. 1/4 tsp white pepper powder
18. 1/4 tsp soya sauce
19. 1/4 tsp salt
20. Others:-
21. 5-6 cloves garlic finely chopped
22. 1 " ginger finely chopped
23. 3-4 green chillies slit
24. 1 medium size onion cubes cut
25. 1 medium size green capcicum cubes cut
26. 1 tbsp vinegar
27. 1 tsp cornflour mixed with 4 tbsp water to make slurry
28. 1 tbsp sesame seeds
29. Green Spring onion finely chopped

1. To make Honey Garlic sauce:- 
   In a saucepan pan add all ingredients of Honey Garlic sauce. whisk to combine well. Place the pan over medium flame and whisking continuously. Bring to boil. Once the sauce comes to boil, low the flame and let it boil for 5 minutes. After 5 minutes remove from flame and keep it aside for cool down.

   

2. To make Honey Garlic chicken:- 
   In a mixing bowl add all purpose flour, corn flour, salt, soya sauce, red chili sauce, white pepper powder, ginger garlic powder and mix it well. Add little water and make a smooth thick paste.

   

3. Add Chicken cubes into the batter and well coated. And keep it refrigerator for 1 hrs.

   

4. Heat a pan with oil for deep frying. Place the chicken one by one into the hot oil. Fry these on medium flame to high flame till golden colour. Remove the fried chicken into kitchen paper to drain out the excess oil

   

5. Now in a large vessel heat 3 tbsp oil and chopped ginger garlic. Stir fry on high flame for a minute. Now add onion cubes, green chillies, green bell pepper and saute for a minute.

   

6. After few minutes add honey garlic sauce. Cook the sauce for 2-3 minutes on low flame.

   

7. Add the cornflour slurry and salt. Keep cooking till it thicken. Add fried chicken and toss it for 2-3 minutes. Add sesame seeds and mix it well. Switch off the flame.

   

8. Remove to a serving bowl and garnish with chopped green spring onion.