How to make Manchurian Noodles at home?

First of all put water to boil noodles. When it is slightly hot, add salt, oil n noodles. Let it boil on medium flame until noodles get cooked well. Strain them n rinse with cold water.

Now wash n clean the veggies n chop them finely in food processor. Use the white part only of spring onions. Keep some vegetables for the making sauce.

Add all the masalas mentioned above. Add bread crumbs n corn flour. Mix everything well.

Now make small balls out of the mixture. Deep fry them until golden brown.

Now heat oil n butter together. Add garlic, green chilli n onion. Add capsicum, cabbage n tomatoes.

Mix everything well. Add salt, red chilli powder, turmeric powder, coriander powder n red chilli sauce. Add some water n mix well. Let it cook on low flame properly.

Add fried Manchurian balls to the sauce n stir n remove them from sauce. Add boiled noodles n mix well with the sauce.

Add spring onions greens. Add Manchurian balls.

Serve hot in plate. 
Decorate with spring onions greens. You can add tomato ketchup on top if you like. Otherwise it goes well without it too.