Ingredients
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500grm Medium size prawns
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3 Onion big (thinly chopped)
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1 Tomato (cut into 4)
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1 tbsp Chilli powder
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1 tbsp Cumin seed
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1 tbsp Fennel seed
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10 Pepper corn
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1 tbsp Ginger garlic paste
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4 Dry red chilli
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4 Kashmiri chilli
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3 Clove
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1 Cinnamon small stick
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2 Green chilli (slitted)
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1 tsp Turmeric powder
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1 Potato (cut into small cubes) (optional)
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1/2 tsp Lemon juice
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5 tbs Oil
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as per taste Salt
Steps
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Clean prawns, remove the shell and tail, leave the head, and devein
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Wash again, marinade with turmeric powder,chilli powder salt and lemon juice
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Keep a pan, add, all the dry ingredients, fry until aroma comes, grind coarsely and keep
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Keep a pan, add oil, fry onion until golden brown, add tomato, green chilli, ginger garlic paste, stir 5min,
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Add ground powder, keep stir in high flame for 5min, add marinated prawns, fry in medium flame, cover and simmer for 5 min,
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Uncover, stir gently and continue to cook in high flame for 10min
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Avoid water To get the aromatic and tasty coastal masala prawns
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Coastal masala prawns are ready to serve with plain rice or roti
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