Ice cream recipes at home
Classic Ice Cream Recipe
Making dairy ice cream at home is easy. It includes only powdered sugar, yolks, milk and cream.
Crush egg yolks with powdered sugar and vanilla until smooth. Boil some milk. Add half of the hot milk to the egg yolks and mix well. Pour the resulting yolk-milk mixture into the remaining hot milk.
Constantly stirring, cook over low heat until the mixture becomes a thin sour cream, about 2-3 minutes. Then the resulting mixture should be cooled to room temperature, then put in the refrigerator.
Using a mixer, you need to whip the cooled cream to medium peaks, mix it with the yolk-milk mixture and put it in a closed container in the freezer.
Every 20-60 minutes, you need to stir the mixture gently with a mixer.