Julienne in tartlets with mushrooms and cheese

Julienne in tartlets with mushrooms and cheese is a wonderful variant of a simple, spectacular and very tasty hot appetizer, which is suitable for a festive feast, and for a cozy family or romantic dinner. Wrapped in a golden lace of melted cheese and served in miniature tartlets, julienne not only looks elegant and festive, but also tastes delicious. It's perfect for those occasions when you want to please your loved ones or impress your guests without too much hassle in the kitchen. Try it!

Recipe for julienne tartlets with mushrooms and cheese

To make this recipe, you will need the ingredients listed below.

Ingredients for julienne on a tartlet with mushrooms and cheese

Roast the finely chopped onions over medium heat until golden, about 7-8 minutes.

Fry the onions.

Add the finely chopped mushrooms and, stirring, stir-fry everything for another 10-15 minutes, until the juice the mushrooms give is almost evaporated.

Add the mushrooms.

Sprinkle the mushrooms with 3 pinches of flour, add the dried herbs and, stirring, fry for another 1-2 minutes.

Stir in flour and herbs.

Add the sour cream. Stir everything well, bring mixture to a boil and cook for another 1-2 minutes, until thickened.

Add sour cream.

Turning off the heat, add salt and ground black pepper to taste. If the sour cream is slightly sour, you can also add 1 pinch of sugar to balance it out a bit.

Taste and season with salt and pepper.

Spread the prepared julienne on the tartlets.

Spread the julienne on the tartlets.

Sprinkle each tartlet with grated cheese.

Sprinkle with cheese.

Place the julienne tartlets under the grill or in the top third of a preheated 180 degree oven for 5-10 minutes until the cheese is melted and appetizingly browned, then serve.

Finished julienne in tartlets with mushrooms and cheese

The julienne in tartlets with mushrooms and cheese is ready.


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