Ingredients
butter
200 g
blue cheese
200 g
melon
200 g
baguette
1 pc.
Preparation:
STEP 1.
Cut the baguette into slices, let it dry in the oven, dice the melon and blue cheese. Fill a cooking syringe with soft butter and any shaped nozzle, drop it in small pieces onto the baguette and arrange the melon and cheese around it.
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