The recipe for this bright New Year's Eve salad includes chicken breast, potatoes, cheese, walnuts and pomegranate. Thanks to the latter dish got its name. The salad is prepared literally in 25 minutes. "Little Red Riding Hood" is sure to attract the attention of guests on the New Year's table and will delight them with its unusual taste.
Ingredients needed: chicken breast - 300 g; potatoes - 300 g carrots - 350 gr cheese - 140 gr walnuts - 60 gr mayonnaise - 300 ml; chicken eggs - 4 pcs; Pomegranate - 1/2 pc. How to cook salad "Little Red Riding Hood" Boil and cool carrots, potatoes and eggs. Cut the vegetables into small cubes. In separate bowls, mix potatoes with mayonnaise and carrots with mayonnaise. 2. Cut eggs and chicken breast into small cubes. Grate the cheese and mix it with the mayonnaise. Grind the nuts to medium crumbs. Select the grains from the pomegranate. 3. Lay out the products in layers, tamping slightly. Use a metal ring for a nice shape. The first layer is potatoes, the second - chicken with mayonnaise, the third - nuts, the fourth - cheese with mayonnaise, the fifth - carrots with mayonnaise, the sixth - eggs, the seventh - pomegranate seeds. Remove the metal ring and your layered, colorful New Year's Eve salad is ready. There are quite a few original salads for New Year's Eve - for example, "Desert Island". It is based on chicken and mushrooms, and it is prepared very quickly. It tastes light and delicate.
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