Nourishing potato pancakes with onions.
- 1 kg
- vegetable oil
- 100 ml
- 1 pc.
- 1 tsp.
- ground black pepper
- ½ tsp.
STEP 1.Peel and quickly grate the potato tubers, the flesh should not have time to darken.
STEP 2.Grate or chop the onions with a blender and add them to the potatoes. Pour off the excess liquid.
STEP 3.Season with salt and pepper to taste.
STEP 4.Heat vegetable oil in a pan, then spoon out the batter.
STEP 5.Fry the potato pancakes on medium heat on both sides until golden brown