Pancakes with cottage cheese and caviar

Pancakes with cottage cheese, herbs and caviar are very tasty, soft and fragrant. If you cut them into small pieces, you will get an excellent snack for a festive table. Such mini-pancakes "for one tooth" instantly fly off the plates. Compliments from the guests are provided!

 

ingredients

 

For the test:

chicken egg – 1 pc.

milk - 250 ml

wheat flour - 140-150 g

vegetable oil - 1 tbsp . l

. salt - 0.5 tsp

. sugar - 1 tbsp. l. without a slide

 

For the filling:

cottage cheese - 200 g

dill - 3-4 twigs

salt - 1 chip.

red caviar – 1 jar

 

preparation

Warm up a glass of milk so that it is warm (but not hot). Add salt, sugar and egg. Stir intensively with a whisk so that the egg and sugar disperse completely.

Continuing to stir with a whisk, pour in a little sifted flour. Break all the lumps.

At the very end, pour in a spoonful of odorless vegetable oil. Leave for 10 minutes, let the pancake batter stand. It should be liquid and homogeneous, without lumps.

Grease the pan with a brush dipped in vegetable oil. Pour in a portion of the dough, turn the pan in a circular motion in the air so that it is distributed throughout the bottom.

Bake pancakes until browned on both sides. When ready, stack and cover with a lid — so the pancakes will remain elastic, they will not dry out the edges. There will be 6-7 pieces in total.Bake pancakes until browned on both sides. When ready, stack and cover with a lid — so the pancakes will remain elastic, they will not dry out the edges. There will be 6-7 pieces in total.

For the filling, mix cottage cheese and chopped dill, add salt to taste. Put about 2 tsp of filling on the pancake, spread a thin layer. Then cover with a second pancake and put it out again-smear a portion of the filling. Twist the tube and cut into pieces 2-3 cm wide — stable "stumps" will turn out.

Put the mini-stumps of pancakes on a plate, and spread the caviar on top.

 

Decorate with herbs. Bon Appetit!

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