INGREDIENTS
Garlic powder2.5 teaspoons
Nutmeg0.5 teaspoons
Cardamom0.5 teaspoons
Paprika1 teaspoon
Salt and pepper to taste
Beef loin1.3 Kilograms
Red onion2 Pieces
Green pepper1 Piece
Red pepper1 Piece
Orange pepper1 Piece
Lemon2 Pieces
Olive oil1 Cup
Dry red wine1 Cup
Step 1.
1. Wash the tenderloin and cut the meat into small pieces. Put it in a bowl and add the nutmeg, cardamom, paprika, salt, ground black pepper and garlic powder and mix.
1. Wash the tenderloin and cut the meat into small pieces. Place it in a bowl and add the nutmeg, cardamom, paprika, salt, ground black pepper and garlic powder and stir.
Step 2.
2. In another bowl, combine red wine, juice of two lemons, olive oil, cut 1 red onion in half rings.
2. In another bowl, combine red wine, juice of two lemons, olive oil, cut 1 red onion in half rings.
Step 3.
3. Transfer the meat to the marinade and stir well with your hands for 10 minutes. Put the meat in the refrigerator for a few hours or overnight.
3. Transfer the meat to the marinade and stir well with your hands for 10 minutes. Put the meat in the refrigerator for a few hours or overnight.
Step 4
4. Take the meat out of the refrigerator and let it rest for 15 minutes. Peel the peppers and cut them into small cubes, peel and coarsely chop the onion. Distribute the meat and vegetables between skewers.
4. Take the meat out of the fridge and leave for 15 minutes. Peel the peppers and cut them into small cubes, peel and chop the onion coarsely. Spread the meat and vegetables between skewers.
Step 5.
5. Place the meat on the grill and grill for 4 minutes, then flip and grill another 4-5 minutes.
5. Place the meat on the grill and grill for 4 minutes, then flip and grill for another 4-5 minutes.
Step 6.
6. Serve the kebabs immediately after grilling, enjoy!
6. Serve the kebabs immediately after grilling, bon appetit!
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