pumpkin (grated and squeezed out of juice) - 300 g;
butter - 100 gr;
sugar - 150 gr;
egg - 3 pcs;
lemon - 1 pc;
Wheat flour - 1 cup;
Soda - 1 tsp.
How to prepare the pumpkin pie:
The first thing to do is to peel the pumpkin, then grate it on a fine or medium grater and squeeze the juice.
Then you need to grate the zest of the lemon and squeeze the juice out of the pulp - 50 ml.
Soft butter must be grated with sugar, add the eggs and continue to whip.
After that, add lemon zest or 1/2 teaspoon of vanilla sugar.
Then you need to add the squeezed pumpkin pulp, flour and baking soda, softened with pre-cooked lemon juice, writes Povar.ru.
To bake the pie, a form with a diameter of about 26 cm, lightly greased with butter, will be suitable. The dough should be baked in a preheated oven to 180 degrees for 40-45.
After the pie has cooled a little, you can serve it to the table.
For breakfast on Halloween you can make delicious pumpkin pancakes, serving them with jam, honey, berries and nuts.