Quick recipe for tender pumpkin pie: getting ready for Halloween

Necessary ingredients:

pumpkin (grated and squeezed out of juice) - 300 g;

butter - 100 gr;

sugar - 150 gr;

egg - 3 pcs;

lemon - 1 pc;

Wheat flour - 1 cup;

Soda - 1 tsp.

 

How to prepare the pumpkin pie:

The first thing to do is to peel the pumpkin, then grate it on a fine or medium grater and squeeze the juice.

Then you need to grate the zest of the lemon and squeeze the juice out of the pulp - 50 ml.

Soft butter must be grated with sugar, add the eggs and continue to whip.

After that, add lemon zest or 1/2 teaspoon of vanilla sugar.

Then you need to add the squeezed pumpkin pulp, flour and baking soda, softened with pre-cooked lemon juice, writes Povar.ru.

To bake the pie, a form with a diameter of about 26 cm, lightly greased with butter, will be suitable. The dough should be baked in a preheated oven to 180 degrees for 40-45.

After the pie has cooled a little, you can serve it to the table.

For breakfast on Halloween you can make delicious pumpkin pancakes, serving them with jam, honey, berries and nuts.

Comments

You must be logged in to post a comment.

About Author
Recent Articles
Apr 17, 2024, 1:51 PM Shadrack kimutai
Apr 14, 2024, 3:53 PM John Carlo Rabanes
Apr 14, 2024, 3:52 PM Hicham
Apr 14, 2024, 3:51 PM Batiancila, Sara S.