Quick recipe for tender pumpkin pie: getting ready for Halloween

Necessary ingredients:

pumpkin (grated and squeezed out of juice) - 300 g;

butter - 100 gr;

sugar - 150 gr;

egg - 3 pcs;

lemon - 1 pc;

Wheat flour - 1 cup;

Soda - 1 tsp.


How to prepare the pumpkin pie:

The first thing to do is to peel the pumpkin, then grate it on a fine or medium grater and squeeze the juice.

Then you need to grate the zest of the lemon and squeeze the juice out of the pulp - 50 ml.

Soft butter must be grated with sugar, add the eggs and continue to whip.

After that, add lemon zest or 1/2 teaspoon of vanilla sugar.

Then you need to add the squeezed pumpkin pulp, flour and baking soda, softened with pre-cooked lemon juice, writes Povar.ru.

To bake the pie, a form with a diameter of about 26 cm, lightly greased with butter, will be suitable. The dough should be baked in a preheated oven to 180 degrees for 40-45.

After the pie has cooled a little, you can serve it to the table.

For breakfast on Halloween you can make delicious pumpkin pancakes, serving them with jam, honey, berries and nuts.


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