Any kind of meat will do for this recipe! White chicken, pork, anything. I, for example, have a fillet of thigh. It turns out very tasty, flavorful, and the sauce is just magical. In general, all recommend it.
Category: Hot Dishes Poultry Dishes Hot Chicken Dishes
Ingredients for "Ripe, Yummy Chops Without Frying":
Chicken fillet (Any meat without bones will do) - 900 gr
Chicken egg - 2 units
Sour cream - 100 g
Potato starch - 2 tbsp.
Spices (I have prowanted herbs) - to taste
Garlic (I prefer granulated) - 2 cloves.
Black pepper - to taste
Salt - to taste
Cooking Time: 80 minutes
Number of servings: 4
Nutritional and energy values:
1650.2 kcal protein
228.1 g fats
43.1 g carbohydrates
412.6 kcal protein
57 g fats
10.8 g carbohydrates
100 g dish
134.2 kcal proteins
18.5 g fats
3.5 g carbohydrates
Recipe for "Browned, yummy chops without frying":
Prepare the ingredients, cut the necessary meat
Wash the meat, cut it into portions as you would for a regular chop (if needed). Score it.
Sprinkle the meat generously with the provincial herbs and set aside for now.
Mix together for the sauce: eggs, starch, sour cream, black pepper, salt and granulated garlic.
The sauce is moderately thick and rich.
Line a baking tray or baking dish with parchment. Roll each chop in this batter and place it on the parchment. Leave to rest like this for 20 minutes for chicken or 40-50 minutes for pork.
Preheat the oven to 210 degrees and bake the chops until crispy (40 minutes is enough in my oven).
Bon appetit! You won't have this deliciousness for long)