Sausages in dough "Egyptian mummies"

Cooking description:

Even if you don't celebrate Halloween, be sure to make this interesting and simple appetizer for a themed party, whether it's a children's birthday party or a get-together with friends.

Ingredients:

Sausages - 10

Pieces Puff pastry - 300 Grams

Cheese - 50 Grams

Pepper - 20 Pieces

Number of servings: 10

How to cook "Sausages in dough "Egyptian mummies"

1) If you use ready-made puff pastry, you can make these sausages in only 20 minutes. You can use any kind of sausage you like. 

2)Take a sheet of dough, roll it thinly and cut it into long strips no more than a centimeter wide. 3)Take a sausage and wrap it randomly in a strip of dough. 

4)Place the sausages on a baking tray, then send them to bake in the oven for 15-20 minutes. 

5)Let the sausages cool, then make a "muzzle": cut circles from the cheese and insert the peppers in it. You can do even easier: make eyes with ketchup or mustard.