raisins - 60 g
cottage cheese - 500g
sugar - 60 g
eggs - 2 pcs.
flour - 3 tablespoons of flour + 2-3 tablespoons for breading
STEP BY STEP RECIPE
Simple cheesecakes, dry the raisins on a paper towel
Prepare the raisins for simple cheesecakes. To do this, wash it and put it in a bowl. Pour hot water and leave for 10 minutes. Then drain in a sieve and allow the liquid to drain. Then pat dry on a paper towel.
Simple cheesecakes, rub the cottage cheese through a sieve.
Prepare the batter for the simple cheesecakes. Rub the cottage cheese through a frequent sieve. If it is too wet, place it on a piece of gauze folded in four, tuck the ends up and tie to form a "knot". Place under the pressure for 4-6 hours.
Make a simple cheesecake, add sugar to the curd mixture.
Place the prepared cottage cheese in a large bowl. Add the sugar and stir to combine.
Simple cheesecakes, add eggs to cottage cheese.
Lightly beat the eggs with a whisk and pour into the bowl with the cottage cheese. Mix thoroughly.
Simple cheesecakes, add raisins to the curd mixture
Add the sifted flour to the curd mixture and mix. Add the raisins. Again, mix thoroughly. Allow the cheesecake batter to "rest" for a while (about 10 minutes at room temperature).
Simple cheesecakes, roll the "blanks" in flour
Sift the remaining flour onto the table. Take the cottage cheese dough for cheesecakes with wet hands in small portions and pile in flour. Leave the resulting "blanks" for 10 minutes, then roll again.
Simple cheesecakes, place the prepared cheesecakes in a pan and fry
In a large frying pan with a diameter of at least 26 cm, heat a small amount of vegetable oil. Place the prepared cheesecakes and fry on one side until crispy.
Simple cheesecakes, keep the cheesecakes on the stove over low heat
Flip the cheesecakes with a spatula and fry the other side. Then close the pan, reduce the heat. Keep the cheesecakes on the stove for another 5 minutes. You can serve with sour cream or any sauce to taste.