The author of the recipe - Dasha Petrova Pork chops in the oven

INGREDIENTS

Pork chops4 Pieces

Big chunks about 4-5 cm thick

Fresh rosemary3 Pieces

3 sprigs

Thyme4 Pins

4 sprigs

Olive oil4 Tablespoons

Shallot1 Piece

White wine0.5 Pitcher

SpicesTo taste

 

Step 1.

1. If you have a whole piece of meat, cut it into thick slices. Roll each piece in spices and beat it up a bit. 

1. If you have a whole piece of meat, cut it into thick slices. Roll each piece in spices and beat it just a little.

 

Step 2

2. In vegetable oil on high heat fry pieces until the brown crust. As the crust appears - remove from the fire and right in the same pan send it to the oven, laying slices with aromatic herbs, add wine and chopped onions. 

2. In vegetable oil on high heat fry the pieces until the crust appears ruddy. As the crust appears - remove from the fire and directly in the same pan send to the oven, laying pieces with aromatic herbs, adding wine and chopped onions.

 

Step 3

3. From time to time we need to turn the meat and pour the syrup, in which they stew. Thus at 170 degrees in the oven I cook for an hour, until the marinade is quite thick, like jam, and the meat is soft. Everything is ready - call everyone to the table! 

1. 3. From time to time we need to turn the meat and pour the syrup in which they stew. I have been cooking in the oven for an hour at 170 degrees until the marinade becomes very thick, like jam, and the meat is soft. Everything is ready - call everyone to the table!