1. Hot Sprats and Cheese Sandwiches
Ingredients :
White loaf - 1 piece.
Sprats - 1 jar
Mayonnaise - 2 tbsp.
Garlic - 2 cloves
Cheese - 120 gr
Greens -
Preparation:
Cut the white loaf into about 12 slices.Mix mayonnaise with garlic squeezed through a press. Spread 1-2 sprats on each slice of the loaf with garlic mayonnaise. Sprats on a baking tray.Sprinkle with grated cheese.Bake in a preheated oven at 200 ° for 10 minutes. Decorate with greens.
2. Hot sandwiches with pesto, mozzarella and tomatoes
Ingredients :
3 cups fresh basil leaves
1/2 cup olive oil
2 garlic cloves
1/4 cup toasted pine nuts.
1/4 cup grated parmesan cheese
500 g of Italian chabatta bread
3 finger tomatoes, thin slices
200 g mozzarella cheese, sliced
Preparation:
In a blender or food processor, chop basil leaves, olive oil and garlic. Add the pine nuts and parmesan cheese. Continue chopping until you get the consistency you want.
Preheat the oven on the grill function (top heating element).Slice the Italian bread into slices of desired thickness. Place a layer of pesto on each slice. Place tomatoes and mozzarella cheese on top.Place slices of bread in a single layer on a large baking tray. Place under the oven grill for 5 minutes, or until cheese is bubbling and browned.
3. Hot avocado and mozzarella sandwiches
Ingredients :
2 large (or 4 small)slices of black bread
1 avocado
4 slices of mozzarella cheese
Preparation:
Cut the avocado lengthwise, remove the pit, then remove the skins. Cut it into slices lengthwise and spread it on the bread. Salt it a little. If you want, you can sprinkle a little lemon juice.On the avocado put slices of mozzarella. Place under the grill of the oven and bake until the cheese is melted.
4. Bruschetta - Italian hot tomato and cheese sandwiches
Ingredients :
1 baguette.
3 tomatoes, remove seeds and finely chop
1 onion, finely chop
1 garlic clove, finely chop
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 pinch of salt
1 pinch ground black pepper
200 g of mozzarella cheese
Preparation:
In a small bowl, put the tomatoes, onion, garlic, basil, oregano, salt and pepper. Mix thoroughly, cover and place in the refrigerator.Preheat the oven to 190 C.Slice the French loaf into 12 slices diagonally. Place the bread on a baking tray and toast in the oven for 5 minutes, or until lightly browned. Turn down the oven temperature to 120 C. Spoon an equal amount of tomato mixture onto the slices of toasted bread. On top lay thin slices of mozzarella cheese. Place the tray with the bread back in the oven until the cheese is slightly melted and oozes over the tomatoes, about 2 minutes. Serve immediately.
5. Hot cheese and tomato sandwich
Ingredients :
1 medium tomato
50g cheese
2 slices of white bread
salt
dill
Preparation:
Turn the top heat on the oven. Thinly slice the tomatoes into rounds or just chop them finely. Grate the cheese.Put the tomatoes on the bread and salt to taste. Once the oven is hot, place the sandwiches on a baking tray (do NOT add butter) and place in the oven. Once the cheese is melted and toasted (10-15 minutes), you can take them out.
6. Fried cheese and tomato sandwiches
Ingredients :
several slices of bread
1-2 tomatoes
100 grams of cheese
frying oil
Preparation:
Slice the bread, cheese and tomatoes (thinly slice the tomatoes into rounds). Fry one side of the bread, then turn it upside down, put the tomatoes and cheese on the browned side. Put the lid on. When the cheese is melted, the sandwiches can be served.
7. Baked cheese and shrimp sandwiches
Ingredients :
200 g hard cheese.
150 g shrimp (very small shrimp can be used)
2 tomatoes
2 garlic cloves
2 tbsp mayonnaise
8 slices of white bread
Preparation:
Grate or slice the cheese into thin slices. Boil the shrimp if they are raw, or just defrost if they are already cooked. Tomato cut into very thin slices.Finely chop the garlic, mix it with mayonnaise. Spread mayonnaise on each slice of bread, put shrimp and tomato slices on top.
Put slices of cheese on top. Place under the grill for a few minutes until the cheese melts and browns.
8. Mushroom and cheese sandwiches
Ingredients :
4 whole wheat burger buns
250 g mushrooms (or shiitake)
1 onion
2 tbsp butter
150g hard cheese
2 garlic cloves
1/2 tsp. cumin (optional)
salt and pepper
Preparation:
Cut the mushrooms into thin slices. Onions - thin half rings.In the butter to fry the onions until tender. Add sliced mushrooms and fry a few more minutes, without covering with a lid, on a steady fire.Add garlic and cumin. Mix well.Grate cheese on a coarse grater.Prepare burger buns - place mushroom mixture on one half. Sprinkle with cheese and put under the grill for 5 minutes, until the cheese melts. Take out and cover with the other half.You can also do it in a pan - also put mushrooms on one of the halves, cover with the other half. Put the sandwiches in a dry frying pan, cover and fry for a few minutes on low heat until the cheese inside is melted.
9. Egg and cheese sandwiches
Ingredients :
8 slices of white bread (ciabatta is better)
2 tbsp. butter
4 eggs
2 garlic cloves
100g cheese
2 tbsp mayonnaise
fresh parsley
salt and pepper
Preparation:
Prepare croutons. To do this, spread the bread with butter on 2 sides. The butter should be at room temperature, in order to spread the butter thinner and more evenly. Put the slices of bread in a pan and fry for a few minutes until golden brown. Crumble them with a fork. Grate the cheese and press the garlic. Season with salt and pepper. Fill with mayonnaise.
Spread egg and cheese mixture on the bread, sprinkle fresh parsley on top.
10. Blue cheese sandwiches
Ingredients :
1 French baguette.
1/4 cup vegetable oil or melted butter
2 pears - peeled and sliced
250 g Dor Blue or Gorgonzola cheese
1 cup chopped walnuts
Preparation:
Preheat oven to 180 degrees C. Slice the baguette and arrange the slices in a single layer on a baking tray. Put a slice of pear on each slice and spread it with butter. Sprinkle with cheese and walnuts.
Bake for 10 to 15 minutes in a preheated oven, or until pears are browned and cheese begins to melt.
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