Still don't know what first dish to make for dinner? I want to show you a simple step-by-step way to make the most delicious borscht. Rich, appetizing and hearty... a wonderful idea for the whole family!
INGREDIENTS
Meat for the broth400-450 grams
beef, pork, chicken
Potatoes4 Pieces
Onion1 Piece
Carrot1 Piece
Beets3 Pieces
Cabbage1/3-1/2 Pieces
Garlic2-3 cloves
Tomato paste2 Art.
Vinegar1 Tablespoon
Salt, pepper, cooking oil to taste
Water3-4 Liters
Step 1.
1. Here is the set of ingredients we need.
1. Here is the set of ingredients we need.
Step 2.
2. First you need to boil the broth. Wash the meat, put it in a pot and pour water. After boiling, turn the heat down to minimum and simmer until the meat is soft (the time depends on what kind of meat you have chosen). Carefully take it out of the broth when ready.
2. First you need to boil the broth. Wash the meat, put it in a pot and pour water on it. After boiling turn down the heat to minimum and simmer until the meat is soft (the time depends on what kind of meat you have chosen). Carefully take it out of the broth when ready.
Step 3.
Strain the broth if you like. Season to taste and add diced potatoes. Cook for about 10-12 minutes. 3.
Strain the broth if desired. Taste and season with salt and diced potatoes. Cook for about 10-12 minutes.
Step 4
4. Peel onions and carrots, chop and fry in a frying pan with a little vegetable oil.
4. Peel the onions and carrots, chop and fry in a pan with a little vegetable oil.
Step 5.
5. In a pot with broth, put fried vegetables and finely chopped cabbage.
5. In a pot with broth, put fried vegetables and finely chopped cabbage.
Step 6.
6. Pour some more oil into a pan, meanwhile, and add the grated beet. Fry for a couple of minutes and add the vinegar. Braise for another 5 minutes, and then add the tomato paste. Leave on low heat for 5-7 more minutes.
6. Pour some more oil in a pan and add grated beet. Cook for a couple of minutes and add the vinegar. Cook for about 5 minutes and then add the tomato puree. Sauté over low heat for another 5-7 minutes.
Step 7.
7. Pour the meat into the broth, having cut it into portions and the beet.
7. Place meat in the broth, having previously cut it into portions, and beet.
Step 8.
8. Season with salt, pepper, sugar and garlic. Boil for another 7-10 minutes until the potatoes are ready. Then remove from the heat, cover and leave to infuse for half an hour.
Before serving you can add greens and sour cream.
Bon appetit!
8. Add salt, pepper, sugar and garlic to taste. Boil it for about 7-10 minutes until the potatoes are ready. Then remove from heat, cover and leave to infuse for half an hour. Before serving you can add greens and sour cream. Bon appetit!
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