Thin pancakes with milk



Wheat flour 

400 г 


2 tablespoons 


5 pieces 


1 л 


on the tip of a knife 

Vegetable oil 

2 tablespoons

Thin pancakes with milk are an English version of traditional puffy Russian pancakes baked on yeast. In Europe, pancakes look like thin, almost transparent napkins

1 Beat the eggs with the sugar. 

2 Gradually add the flour and salt, alternating with the milk and stir gently until smooth. 

Picture of material 

3 Leave for 20 minutes. 

Thumbnail picture 

4 Add vegetable oil to the batter and fry the pancakes in a hot frying pan. 

Bon appetit)


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