Thin pancakes with milk

 

INGREDIENTS 

Wheat flour 

400 г 

Sugar 

2 tablespoons 

Egg 

5 pieces 

Milk 

1 л 

Salt 

on the tip of a knife 

Vegetable oil 

2 tablespoons

Thin pancakes with milk are an English version of traditional puffy Russian pancakes baked on yeast. In Europe, pancakes look like thin, almost transparent napkins

1 Beat the eggs with the sugar. 

2 Gradually add the flour and salt, alternating with the milk and stir gently until smooth. 

Picture of material 

3 Leave for 20 minutes. 

Thumbnail picture 

4 Add vegetable oil to the batter and fry the pancakes in a hot frying pan. 

Bon appetit)