on the tip of a knife
Thin pancakes with milk are an English version of traditional puffy Russian pancakes baked on yeast. In Europe, pancakes look like thin, almost transparent napkins
1 Beat the eggs with the sugar.
2 Gradually add the flour and salt, alternating with the milk and stir gently until smooth.
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3 Leave for 20 minutes.
4 Add vegetable oil to the batter and fry the pancakes in a hot frying pan.