A Delicious and Easy-to-Make Apple Pie Recipe Featuring Fresh Apples and a Homemade Crust with Minimal Added Sugar. This Easy Apple Pie Recipe is perfect for even beginner cooks, as it is incredibly straightforward and requires no prior experience. Simply select your preferred type of fresh apples and crust, and you'll have a mouthwatering dessert in no time. So simple and tasty, you'll be whipping it up for dinner every night.

 

Easy Apple Pie Recipe Ingredients:

For the crust:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• For the filling:
• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter

Easy Apple Pie Instructions:

1. In a large coliseum, whisk together the flour, swab, and sugar.
2. Cut in the adulation using a confection knife or your fingertips until the admixture resembles coarse motes.
3. add the ice water, 1 teaspoon at a time, until the dough comes together.
4. Divide the dough in half, wrap each piece in a plastic serape, and chill for at least 30 twinkles.
5. Preheat the roaster to 375 °F. Line a 9-inch pie dish with diploma paper.
6. In a separate coliseum, mix together the sliced apples, sugar, cornstarch, cinnamon, nutmeg, allspice, swab, and bomb juice.
7. Roll out one piece of the stupefied dough on a smoothly floured face to a 1/4-inch consistency.
8. Place the rolled dough into the set pie dish and trim the edges.
9. Pour the apple admixture into the crust, spreading it unevenly.
10. Cut the adulation into small pieces and sprinkle over the apples.
11. Roll out the alternate piece of dough to 1/4 inch consistency and place it over the apples, trimming the edges and releasing to seal.

Cut several gashes in the top of the pie to allow the brume to escape.

Singe for 45- 50 twinkles, or until the crust is golden brown and the apples are tender.

Let the pie cool for at least 30 twinkles before serving. Serve warm with vanilla ice cream, if asked.

Enjoy your succulent and warm manual apple pie!

FAQ

Question 1: How do you make a pie fast?

Question 2: What are the four basic pies?