Eggs - 5 pcs.
Sugar - 240-320 gr
Butter (melt) - 150-200 gr
Sour cream - 200 ml
Soda - 0,5 tsp.
(put out with vinegar)
Flour - 250-270 gr.
Cocoa - 2 tablespoons
How to cook the cake "Zebra":
step # 1
Beat the eggs with sugar until white foam.
Step # 2.
Add sifted flour, baking soda (you can put it out), melted cooled butter, sour cream and mix thoroughly (better with a mixer).
Divide the dough into two equal parts. In one part add 2 tablespoons of flour.
In the other 2 tablespoons of cocoa.
Stir to make sure there are no lumps.
The dough should be the consistency of light cream.
Grease a wide mold (26-28 cm) with butter. Pour small portions of different batter (one tablespoon at a time) into the center. Do not mix!
Bake the zebra pie in a preheated oven at 190-200 degrees for half an hour. Keep an eye on it all the time. If the top of the cake is already baked, but the middle is not - you should cover the cake with foil, reduce the temperature to 180 degrees and bake the zebra pie until it is ready.